Programme of events

Time

Event

Place

12 noon
– 6 pm

Festival of Bread

Organizer: The Guild of Bakers and Confectioners in Poznań, Regional Division of the Polish Association of the Bakery Craftsmen 

Old Town/Poznań

Time

Event

Place

9am
– 5 pm

Customer Products Rating

Organizer: Horyzont Mateusz Sznajder

Hall 8

10am
– 5.45 pm

The evaluation of animals on rings and at stalls of the exposition (with the exception of milk cattle)

Hall
1, 3A, 12

10am
– 8pm

Festival of meat
12 noon opening ceremony

Organizer: Polish Meat Association 

Old Town/Poznań

11am
-11.30am

Hall 8

11.30am

Final of the 11th edition of the competition „Our Culinary Heritage – Tastes of Regions”

Organizers: Polish Chamber of Regional Products, Association of Polish Regions 

Hall 8

2.20pm
– 2.50pm

The demonstration of the agility of driving a horse cart and the presentation of horse teams

Organizers: Polish Horse Breeders Association, Institute of Zootechnics of the National Veterinary Research Institute 

Hall 3A

Ring

Event

Place

9am– 5pm

17^th Forum of the Bakery and Confectionery Craftsmen
- baking bread for diabetics
- baking haberdashery
- wedding bread baking

Organizer: Polish Association of Bakery Craftsmen 

Hall 6A

9am– 5pm

Conference on Safe Packaging

Organizer: Alfa-Print

Sheraton Hotel

9am– 5pm

GASTRONOMY ON HIGH HEELS The School of Culinary Theatre
„NATIONALITY AND TRADITION”

Organizers: FPMS – EU Counseling Joanna Ochniak, the Poznań International Fair  

Hall 6A

special area

9am– 5pm

Customer Products Rating

Organizer: Horyzont Mateusz Sznajder

Hall 8

special area

9am– 5pm

Coffee Academy
-workshop of Barista school
-coffee roasting, grinding, and brewing

Organizers: Apro Trade, the Poznań International Fair

Hall 6A
special area

10am– 2pm

Final of the Primbera Cup Competition

Organizer: Unilever Food Solutions

Hall 6A

special area

10am– 4pm

Sandwich workshop

Organizers: Canappka - KCI Gastronomy, the Poznań International Fair

Hall 6A

special area

10am
– 4pm

SCAE open coffee workshop

Organizers: Special Coffee Association of Europe, the Poznań International Fair

Hall 6A

special area

10am– 4pm

17^th Forum of Butchers and Cold Meat Manufacturers/ Meat in the Land of Spices

Organizers: Polish Meat Association, the Poznań International Fair

Hall 9

special area

10am– 4pm

4^th Coffee Olympics
Disciplines:
- Latte Art
- Coffee in good spirits
- Cup Tasting
- Espresso on time

Organizers: Apro Trade, the Poznań International Fair

Hall 6A

special area

11am
– 11.30am

Final of the 2^nd edition of “Złotnicka Premium” Competition

Organizer: Marshal’s Office of the Great Poland Region in Poznań

Hall 8

11.30am
– 12 noon

Culinary Heritage Network – Certificate Awarding Ceremony

Organizer: Marshal’s Office of the Great Poland Region in Poznań

Hall 8

12 noon
– 1 pm

Award Ceremony

Organizer: MTP

NOTICE: entrance only with the invitation!

Hall 11

Time

Event

Place

9am
– 12.30 pm

Rating of the milk cattle breeds

 Organizer: Polish Federation of Cattle Breeders and Dairy Producers

Hall 1

Ring

9am– 5pm

17^th Forum of Bakery and Confectionery Craftsmen
National team show – preparation for the World Cup in Bakery

Organizer: Polish Bakery Craftsmen Association

Hall 6A

9am– 5pm

Customer Products Rating

Organizer: Horyzont Mateusz Sznajder

Hall 8
special area

9am– 5pm

GASTRONOMY ON HIGH HEELS The School of Culinary Theatre
„AWARE OF HER FEMINITY”

Organizers: FPMS – EU Counseling Joanna Ochniak, the Poznań International Fair

Hall 6A

special area

9am– 5pm

Coffee Academy
-workshop of Barista school
-coffee roasting, grinding, and brewing presentation

Organizers: Apro Trade, the Poznań International Fair

Hall 6A

special area

10am– 4pm

SCAE open coffee workshops 

Organizers: SCAE, the Poznań International Fair

Hall 6A

special area

10am– 4pm

Sandwich workshop

Organizers: Canappka – KCI Gastronomy, the Poznań International Fair

Hall 6A

special area

10am– 4pm

17^th Forum of Butchers and Cold Meat Manufacturers/ Meat in the Land of Spices

Organizers: Polish Meat Association, the Poznań International Fair

Hall 9

10am– 4pm

4^th Coffee Olympics
Disciplines:
- Latte Art
- Coffee in good spirits
- Cup tasting
- Espresso on time 

Organizers: Apro Trade, the Poznań International Fair

Hall 6A

special area

12 noon
– 4.15pm

Culinary Cup of Poland 2011 – semi-final

Organizers: the Great Poland Chamber of Gastronomy, the Poznań International Fair

Hall 6A

special area

12 noon
– 4.30 pm

Award ceremony for the animal breeders.

Organizers: the Ministry of Agriculture and Rural Development, Animals Breeding Associations, the Poznań International Fair

Halls

1,3A, 12

Rings

Time

 Event

Place

9am– 4pm

17^th Forum of Butchers and Cold Meat Manufacturers/ Meat in the Land of Spices

Organizers: Polish Meat Association, the Poznań International Fair

Hall 9

special area

9am– 5pm

17^th Forum of Bakery and Confectionery Craftsmen
Caramel and marzipan shows

Organizer: Polish Bakery Craftsmen Association

Hall 6A

9am– 5pm

GASTRONOMY ON HIGH HEELS The School of Culinary Theatre
„EDUCATION AND CULINARY JOURNEYS”

Organizers: FPMS – EU Counseling Joanna Ochniak, the Poznań International Fair

Hall 6A

special area

9am– 5pm

Cup Tasters – Polish Championship

Organizers: SCAE, the Poznań International Fair

Hall 6A

special area

9am– 5pm

Customer Products Rating

Organizer: Horyzont Mateusz Sznajder

Hall 8

special area

9am– 5pm

Coffee Academy
-workshop of Barista school
-coffee roasting, grinding, and brewing presentation 

Organizers: Apro Trade, the Poznań International Fair

Hall 6A

special area

9.30am
– 5pm

Coffee Brewing Workshop

9.30am – 12.30pm    I round
2pm – 5pm             II round

Organizers: Apro Trade, the Poznań International Fair

Hall 6A

special area

9.30am
 – 5.30 pm

Food-Design Workshop

Organizers: Pro-Design, the Poznań International Fair

Hall 7
conference rooms
room A

10am
– 3.30pm

Medals, certificates, and special awards granting ceremony

Organizers: the Ministry of Agriculture and Rural Development, Animals Breeding Associations, the Poznań International Fair

Hall
1,3A, 12

Rings

10am– 4pm

Sandwich Workshop

Organizers: Canappka- KCI Gastronomy, MTP

Hall 6A

special area

10am– 5pm

Culinary Cup of Poland 2011 – final

Organizer: the Great Poland Chamber of Gastronomy, MTP

Hall 6A
special area

Time

 Event

Place

9am– 4pm

GASTRONOMY ON HIGH HEELS The School of Culinary Theatre
“SELF-FULFILMENT AND PASSION”

Organizers: FPMS – EU Counseling Joanna Ochniak, the Poznań International Fair

Hall 6A
special area

9am– 4pm

17^th Forum of Bakery and Confectionery Craftsmen
Wedding cakes – ornamenting methods

Organizer: Polish Bakery Craftsmen Association

Hall 6A

9am– 4pm

Customer Products Rating

Organizer: Horyzont Mateusz Sznajder

Hall 8
special area

9am– 4pm

Coffee Academy
-workshop of Barista school
-coffee roasting, grinding, and brewing presentation 

Organizers: Apro Trade, the Poznań International Fair

Hall 6A
special area

9.30am
– 12.30pm

Coffee Brewing Workshop

Organizers: Apro Trade, the Poznań International Fair

Hall 6A
special area

10am– 2pm

Sandwich Workshop

Organizers: Canappka- KCI Gastronomy, the Poznań International Fair

Hall 6A
special area

10am– 2pm

SCAE open coffee workshop

Organizers: SCAE, the Poznań International Fair

Hall 6A
special area

10am– 3pm

17^th Forum of Butchers and Cold Meat Manufacturers/ Meat in the Land of Spices

Organizers: Polish Meat Association, the Poznań International Fair

Hall 9
special area