New products 2009

Exhibition of Meat Industry Machines and Equipment

Bastra Weindich

Pavilion 5, stand 68, 102

Microwave defrosting

The second approach to microwave defrosting. The unique pulsatory defrosting so far not available on such a wide scale. The unit can defrost up to 7 tons of product per hour. The MiP 4, 6, 10 and 12 models are also provided with the touch screen intuition control panels. The power of installed microwave emitter varies from 75 to 300 kW.

Automatic flaying machine

Maja, well known for its flaying machines, has presented its new product. The functions of simultaneous fat removal and flaying, so far only possible to perform by the hand-operated unit, have been fully automated to take the shape of a belt type unit.

Ice generator

Maja guarantees the unique hygiene of the flaky ice production. Starting from the water connection where the UV lamp is a sterilizer, through the rotary evaporator, to end up with the drain channels and the silo.

Peripheral devices for stuffers

At the Bastra stand you can see new applications of the Frey stuffers. A new line of peripheral devices considerably increased the area of application of those devices. Modern design and a wide application range are only some of the properties that make those products unique.

Seydelmann meat grinder

New Seydelmann meat grinders are suitable both for fresh and frozen meat. They provide exceptional cutting quality at the minimum preheating of the raw material. The grinder throat diameter is 200 and 300 mm.

Bizerba Polska

Pavilion 5, stand 73

Automated pallet labelling GLM-P 2S

A modular and mobile solution suitable for the food industry and logistic applications. It enables fully automated three-side marking of pallets in three height variants (12 labels per pallet). Shipping details in the form of GS1 (EPCglobal) shipping container identifiers on large A5 sheets. High printing speed, feasible flow capacity up to 300 pallets per hour. Three side labelling. RFID and verified scales connection.

Bizerba Values/ KH series multimedia weighers

PC platform-based, innovative solutions for the retail trade sector using the SVGA touch screen technology. Sales support, visual merchandising, cross selling and other multimedia applications for the efficient use directly in the selling outlets.

CFS Poland Sp. z o.o.

Pavilion 5, stand 103

CFS PowerPak RT thermoforming machine with the CFS TiroLabel NT labeller

The CFS PowerPakRT machine ensures high efficiency of the production line and considerable cost reduction. Excellent design - water jet washable. CFS CostFox software provides the operator with real-time data regarding the production performance. Labelling without standstills - the revolutionary labelling machine CFS TiroLabelNT

DAN-POL Krzysztof Majka

Pavilion 5, stand 29

HYBRID CARRAGEENS of DANGEL, CC 700DAN, CC 764 DAN EXTRA series

DANGEL-HYDROCOLOIDS are high quality hybrid carrageens belonging to the new generation of DAN-POL products. They are mainly used as brines for meat injection and soaking, suitable for the production of smoked meats. DANGEL series products are widely used for obtaining homogenized meat products.

FENIX SYSTEMS Sp. z o.o.

Pavilion 5, stand  70

SORTEX E   to reject foreign materials from frozen products

SORTEX E detects and rejects foreign materials from frozen products. High efficiency due to InGaAs technology and shape recognition function. The machine sorts a wide range of vegetables and fruits, no mode changing is required when changing product. Provides clean and safe product.

The Ishida Data Capture System to analyze data from Ishida checkweighers

The system provides continuous production management onsite or anywhere via Internet Explorer. The reports produced are tailored to your requirements.  They are useful tools to identify the opportunities for you to save costs and take corrective actions such as e.g. reducing product giveaways, or cutting film wastage.

Food industry CEIA  THS 21 metal detector

Food industry CEIA  THS 21 metal detector features superior detection capabilities, maximum configurability, full compliance with HACCP, GMP criteria and FDA Title 21CFR Part 11.

Automatic Truck Loading

Automatic Truck Loading system using 2D laser scanner and SKILLED LGV system. The system is able to calculate the position of the LGV inside the truck, to detect truck width, truck length, pallet presence and pallet width.

Interroll Polska Sp. z o.o.

Pavilion 5, stand 55

24h service and assembly depot

Early in 2009 Interroll has activated the repair and assembly service depot in Warsaw for the countrywide coverage. The service depot will provide 24h repair service for Interroll and BDL electrodrums. The 24h call centre is available, phone No. 728 330 624.

MAGA-MORAWSKI

Pavilion 5, stand 121

Meat fillet press

This device is design for Cushing piece of meat to slice of same thickness, depend on what is needed. Press make the meat smashing process much faster, easier  and less monotony.

It's the perfect solution to prepare meat for sale in big meat shops. Enriches product range made from different meat:

- beef meat smashed for rolled chop, beef steak,

- pork meat smashed for pork chops cutlets, meat rolls, pig wrapped slips, steaks, schnitzels,

- poultry meat pressed for cutlet de Volaille  and etc.

- spiced grill portions  made from different meats smashed to optimum thickness.

Our meat press save the freshness and weight if meat. Tenderness and succulence of meat derived portion is undeniable. There is fluent regulation of thickness from 0.5 mm till 30 mm. This make the machine universal, with  unlimited application in the manufacture of various food products.

Cutlets, slips , schnitzels, meat roll, steaks it's not a problem anymore!

PK 700 Pneumatic clipper

A very versatile clipper for sealing natural, artificial or mesh casings and plastic bags with aluminium clips.

The machine is used both in very small and in very large food/meat processing plants, dairy companies, bakeries and by agricultural producers. Innovative technical solutions have improved the equipment's safety and ease of operation, ergonomics and durability. The clipper is offered in size versions: PK-700 - for S 735/740/744 clips.

METALBUD SP. Z O.O.

Pavilion 5, stand 99

MAH-3200 tumbler with a drum positioned at a variable angle

The unit has been specially designed for operation in automatic process lines. Suitable for work with closed vacuum or mechanical loading systems, thus considerably eliminating the human factor errors.

TAURUS W-160 automatic meat grinder

The unique design, use of wear- and acid-resistant materials (Corax) as well as automatic synchronization of the feed screw with the force screw results in the exceptional durability of the unit and eliminates the effect of crushing both fresh and frozen (-20ºC) meat. The meat grinder has been equipped with a force screw pusher and a special system to dismantle the feed screw. It will make it easy to keep the unit clean.

MH-293 intelligent injecting machine

The unit has been designed to perform highly repeatable injection shots with a capacity range from low (up to 10%) to high (above 100%) capacities. The available functions allow to inject only into a selected layer of the raw material, without penetration e.g. into fat layers, thus enabling the injection of boneless and bone-in red and white meat pieces as well as poultry carcasses.

MPS meat processing systems

Pavilion 5, stand 112A

Samson® Compact CO2 gas stunning system

The Samson® Compact stunning system uses the very latest CO2 gas stunning technology to enable you to process pigs in groups. The Samson® Compact is available in 2 versions capable of stunning from 120 to 180 pigs per hour (or 50 to 80 sows per hour).

MULTIVAC Sp. z o.o.

Pavilion 5, stand 74

MULTIVAC R 245 - new generation reel-fed machine

MULTIVAC R 245 is the new generation packaging machine from Multivac. The machine features a lot of innovative material, engineering and process solutions regarding the hygiene, ergonomics, controls and power drive, tool closing systems, film handling systems, etc. Its truly hygienic design allows to install an optional CIP system (automatic washing and internal disinfection), the world-unique system prepared by Multivac

MULTIVAC R 145 - new generation reel-fed machine

MULTIVAC R 145 is the new generation packaging machine from Multivac. The machine features a lot of innovative material, engineering and process solutions regarding the hygiene, ergonomics, controls and power drive, tool closing systems, film handling systems, etc. Suitable for use of soft and hard film; many additional options available.

MULTIVAC T 700 - new generation traysealer

MULTIVAC T 700 is a new automatic traysealer. The Multivac technology closed into the hygienic construction of stainless steel has brought a completely new quality packaging system. The machine is efficient and very easy to operate.

MULTIVAC H 100 - robotic handling module

MULTIVAC H 100 is the highly efficient two-axis loading and unloading robot. Its innovative design is an absolute novelty worldwide. The whole unit has been made in compliance with the hygienic design of new generation R005 reel-fed machines. Suitable for Multivac R245 and R535 in-line installation.

MULTIVAC H 130 - robotic handling module

MULTIVAC H 130 differs from the H100 module in the use of a four-axis robot. Much attention has been paid to hygiene concerns and to innovative solutions for the food industry. Full integration with the Multivac R245 and R535 packaging lines is possible.

MULTIVAC B310 - vacuum belted packaging machine

MULTIVAC B310 is an automatic new generation belted machine for vacuum packing. Innovative solutions offer excellent quality packaging and heat sealing as well as a completely new approach to hygiene, both inside and outside the machine.

BIZERBA A 510W - industrial weighing cutter [industrial slicer with weighing option?]

BIZERBA A 510W is a new automatic slicer for industrial applications. The machine has been equipped with a scale enabling to standardize the weighed portions. It is suitable for cutting meat products and cheese into slices. It provides a series of new engineering solutions.

Polpack

Pavilion 5, stand 138

WRAPPER HOLLOWRAP

Wrappers - machines for packaging and protecting foodstuffs, made of Inox steel. Hollowrap - environmentally friendly coreless stretch film.

PROMAR Przedsiębiorstwo Produkcyjno Handlowe Sp. z o.o.

Pavilion 5, stand 122

HELA naturell seasoned oil with sea salt

Three new seasoned Premium oils with classic, herbal and extra hot Tabasco flavoured tastes, with the addition of sea salt. Free from lactose, allergens, hardened fats, trans-fats, glutamates, preservatives, artificial colourings and aromas.

HELA hot chilli BBQ marinade with sea salt

A marinade exquisite in appearance and taste that will meet the requirements of the most demanding customers. Prepared only with natural ingredients. Free from allergens, hardened fats, trans fats, glutamate, colourings and aromas.

HELA instant sauces for convenience food

Three instant sauces: light gravy, dark gravy and pork meat sauce; free from colourings, antioxidants, preservatives, glutamate

HELA ready-to-serve sauces for convenience food

Two ready-to-serve sauces for Schaschlik and curry sausages, perfectly composed to suit your taste.

GPI carrageens

New carrageen products:

GPI 270 pure raffinate of kappa carrageen

GPI 250 semiraffinate of kappa carrageen

GPI 800 highly specialized carrageen preparation for poultry meat

GPI 801 highly specialized carrageen preparation for poultry meat

PROMAR - PROMASOL ZP 50

Phosphate preparation designed for making soaking brines, used in the production of medium and highly efficient sausages and meat blocks. The use of this preparation assures the required appearance of the product (hard batons of well-bound consistency), reasonably high productivity and low storage losses. It is recommended for the production of sausages suitable for grilling. The fat from those grill sausages does not drip out during grilling, they maintain their appearance and proper taste.

PROMAR - UN emulsifier

General purpose emulsifier, suitable for the production of pate and liverwurst, prepared using the hot method and subsequently heat-treated. The emulsifier is also suitable for sterilized products. It has been proven to be good for fatty stuffings used to prepare wieners, mortadella and luncheon meat. It perfectly emulsifies fat and prevents the liquid to gather under the casing.

PROMAR - Promasol PBX for smoked meat

Highly specialized phosphate preparation suitable for making injection brines. It is used for the production of single muscle smoked products, particularly for the smoked and cooked sirloin. Carefully selected composition of ingredients makes it possible to obtain the product of very good structure, texture and high hardness and maintain the required tenderness.

PROMAR - Promasol PBX for hams

Highly specialized phosphate preparation suitable for making injection brines. It is used for the production of whole-muscle hams as well as hams made of two or more muscles, tied together or packed into film or nets. The use of this preparation ensures high productivity, excellent tenderness, good muscle binding, colouring and required product cross-section.

PROMAR - PROMASOL ZPL 50

Phosphate preparation with milk proteins suitable for the preparation of soak brines used in the production of medium and highly efficient sausages and meat blocks. The use of this preparation assures the required appearance of the product (hard batons of well bound consistency), reasonably high productivity and low storage losses.

PROMAR - Culinary meat brine

Phosphate-free brine preparation suitable for making injection brines used for improving the profitability of culinary meat, BBQ meat and meat prepared for cooking. Meat elements injected with the brine will maintain their natural appearance and feature lower leakage as compared to fresh meat. Barbecue meat and elements for cooking injected up to 25% do not show leaks even during VAC closing. The preparation is well fit for the production of gourmet minced meat.

PROMAR - PROSMAK seasoning mixes

New perfectly composed seasoning mixes: ‘Kiełbasa Mazowiecka' ideally emphasizes the meat content in the cured meat; ‘Podwawelska smak' - classic taste of the Podwawelska sausage with garlic and black pepper flavours; ‘Parówka Wyśmienita'- well composed mixture with a bit of sweetness; ‘Parówka Śniadaniowa‘ with a nutmeg flavour and a spicy note.

WEILER-BEEHIVE - pork and poultry deboning line

Weiler-Beehive line for the separation of pork and poultry bones consists of a 1102B type grinder for bone coarse grinding, and a belt conveyor handling bones to the special AccuPump 40 type pump. This unit enables high capacity of the line, as it mixes ground bones and feeds them through the pipe directly into the in-line EPAD 04 type separator. Thus composed, the line can give about 4-5 tons of deboned meat per hour.

Poly-clip System - FCA 160/120 clipper

A new generation of automatic double-clippers. A milestone in clip technology. The world's most advanced automatic clipping unit. Greater versatility: range of calibres from 38 to 160 mm. A new voiding separator ensures improved aesthetics of the sausage baton and bigger amount of the sliced product. Centralized lubrication system for maximum reliability and service life. The machine has won the Industry Forum Design award, Hannover 2009.

Günther - Double-head injector DUO 750 PI

Double injection engineering and technology using independently powered needle heads.

Poly-clip System - AHL 1200 automatic hanging line for looped sausages

The AHL 1200 automatic hanging line for looped sausages links directly to the new generation of FCA clippers of the Poly-clip System. The loop of the clipped sausage is taken directly from the FCA clipper by the special finger of the hanging unit and placed in a precise position on a smoke stick.

INOTEC -VARIO MIX mixer

A mixer with two spiral overlapping ribbons working in the opposite directions. The agitators are powered by separate drives. The basic machine features include exceptional mixing speed, homogeneity of the obtained end product and gentle stuffing handling.

INOTEC- ceramic cutting blades in the thorough cutter

Extra long-lived ceramic cutting elements for cutters: blades, sieves. Elimination of metal particles that could penetrate into the stuffing.

VEMAG ANLAGENBAU- CLIMAMAT STAR chamber

Production technology of matured cured meat brought to perfection. A new design of Climamat units combines a fermenting chamber with a climatic chamber. Vertical and horizontal air circulation speeds up the maturing process.

Vemag Anlagenbau- AQUAMAT

Process line for repeated pasteurization and cooling of cured meats.

WEBOMATIC - a new line of packaging and thermoforming machines

A new line of WBM 1350-II, STCW 60/80 thermoforming machines.

Salmon Polska

Pavilion 5, stand 123

ŻYWICA (RESIN) - High quality SALMON PRODUCTS brushes

The brush hair is fastened by means of stainless steel clamps and additionally sunk in resin. This solution makes it possible to maintain the highest level of hygiene and cleanliness.

SCHNEIDER B.V.

Pavilion 5, stand 42

System for rinsing, hydraulic transport and filtration of wastes

The waste rinsing and fluming system handles and filters wastes from fruit and vegetable cutting and processing lines. The system consists of fluming chutes, a sand separator and a sieve conveyor. The applied pumps recycle water to minimize its consumption.

Tubes International Sp. z o.o.

Pavilion 5, stand 45

Tygon B-44 EU

Tygon B-44 EU tubing is suitable for contact with food products (meets FDA criteria). Free from phthalates - carcinogens dangerous for human health. Therefore, the tubing meets the restrictive EU directives 2002/72/EEC concerning materials coming into contact with food products. The high quality tubing guarantees material organoleptic integrity during handling both the loose and wet media, some acids, alcohols up to 50^oC, as well as milk. Resistant to alkali detergents and commonly used disinfectants. Not suitable for products containing polysaturated fats.

Tygoprene XL-60

Tygoprene XL-60 tubing is an excellent alternative to common, PVC and silicone hoses used for operation with the peristaltic pump. The tubing features excellent flexibility and resistance to ozone, oxygen and ageing. Perfect transparency, resistance to majority of acids and bases make this tubing suitable for use in many industrial sectors. A smooth internal surface makes it an ideal choice for transfer of ink, detergents and foodstuffs (meets FDA criteria). The tubing is free from phthalates, carcinogens dangerous for human health. Therefore, it meets the restrictive EU directives 2002/72/EEC concerning materials coming into contact with food products.

Weber Poland Sp. z o.o.

Pavilion 5, stand 108

Weber 905 Slicer

Featuring a 620mm wide slicing throat, this cutting-edge Weber 905 slicer is capable of slicing 6 logs of salami or 4 blocks of cheese simultaneously.

Zakład Techniki Próżniowej TEPRO S.A.

Pavilion 5, stand 33

LPP420 Automatic Thermoforming Line

LPP lines are fully automatic solutions designed for package forming, vacuum/MAP packaging, as well as dividing the web into unit packages. TEPRO lines ensure the possibility of packaging hot products, package moulding using hard and soft films, as well as SKIN packaging.

Exhibition of Refrigerating, Air-Conditioning and Heating Devices

HEIFO Rüterbories GmbH > Co. KG

Pavilion 5, stand 129

Mitsubishi PEGASUS TFV 2000D-E

Introduced in autumn last year, PEGASUS TFV 2000D-E trailer refrigeration unit makes a truly interesting market debut. Distributed by the German HEIFO Transportkühlung - the European representative for the manufacturer, i.e. Mitsubishi Heavy Industries - PEGASUS TFV 2000D-E is characterised by class-leading cooling capacity (19.06 kW at 0 ºC and 9.77 kW at -20 ºC) and extreme air flow efficiency (5.9 m³/h). In visual terms, the unit clearly stands out among the competition, its housing being designed in a modern way, as well as being extremely flat - only 430 mm in thickness. The solution also features a 4-cylinder/528 cm³ compressor (Mitsubishi) and a 10.8 kW electric motor. Charged with R404a refrigerant, the unit weighs 860 kg (dry, without batteries). PEGASUS TFV 2000D-E line offers numerous innovative solutions to help protect the load and the environment, at the same time allowing to decrease power consumption and running costs. Mitsubishi PEGASUS is distributed by a network of agents representing HEIFO Transportkühlung (Germany).

Polysto BVBA

Pavilion 5, stand 162C

PolySto Kerbs - PolySto plinth systems for the food industry, designed to protect walls against mechanical damage

PolySto is a system of prefabricated polyester and quartz plinths and kerbs intended for use in the food industry, offering protection of walls (including wall panels) against damage. Varied size range ensures optimum protection, depending on predicted impact force. The plinths are easy to assemble, ideally smooth and moisture resistant.

 

TERMSTER Patykiewicz Sp. J.

Pavilion 5, stand 64

Ice water units featuring Turbocor® magnetic-bearing compressors - space technology, outstanding performance

Ice water units supplied with state-of-the-art TURBOCOR® centrifugal compressors, characterised by stepless capacity control within a range from a few percent to 100 percent, offering oil-free, vibration-free, and low-noise operation, matched by minimised power consumption and low weight.

Exhibition of Food Industry Machines and Equipment

BLU Ewelina Kasprzyk

Pavilion 4, stand 21

Detect-a-glove. Metal detectable vinyl gloves

The first metal detectable vinyl gloves available in Poland, ensuring both food safety and employees' hand protection. The premium quality metal detectable vinyl helps minimise the risk that entire gloves or their small torn pieces might contaminate final food products.

COMEF

Pavilion 4, stand 40

Package headspace gas analyser

Check Mate 2: small sample volume, gas alarm, icon-based navigation, USB interface, remote access, barcode reader, date and product type recording, etc.; 500 measurement programmes, memory capacity up to 10 000 records, self-diagnostics, water trap protection, 12 month calibration period, SmartPen sampling device.

FAM N.V

Pavilion 4, stand 4

FAM HYMAKS Dicer

FAM's new high-capacity HYMAKS dicer has been specifically designed for cutting cheese, meat and meat products. Unique hygienic design. High cutting precision. Highly flexibile and efficient performance. Compliance with industry standards: CE, HACCP, EHEDG, USDA-certified.

ITT PCI Membranes Sp. z o.o.

Pavilion 4, stand 59

Brine filtration membrane system

The membrane system manufactured by ITT PCI Membranes helps solve the problem of wastewater with high salt concentration. This solution allows to separate saline water from organic animal waste, reduce the volume of disposed waste, and reuse the brine recovered.

Mechanika Maszyn Andrzej Kacperek

Pavilion 4, stand 78

Motoreducers with direct current motors

Direct current motors are powered by an electricity generator, e.g. a battery. Power supply is possible for 12V, 24V, 48V and other DC motors. Motor capacities can range from 0.09kW to 7kW. Technical parameters of KACPEREK motoreducers with direct current motors: output shaft rotations 1 - 950 rpm; ratio range 2.8 - 5000.

 

Motoreducers with a trapezoid screw

The screw-worm type servo motor is a drive system comprising a worm-type motoreducer with a trapezoid screw in the output axis. The main advantages of this solution include: self-locking action; high precision of positioning; long travel of the driven element allowed, due to the considerable maximum length of the screw.

 

Mega

Pavilion 4, stand 15

SPOMA SP - AS 6 Apple Peeling Machine

This machine has been developed for processing - i.e. peeling and coring - of fresh apples. Optionally, apples can also be sliced and diced, depending on auxiliary equipment selected. Moreover, the solution can be employed for pear processing.

PNDsrl

Pavilion 4, stand 54

PEELING and CORING MACHINE for MELON and PINEAPPLE - Mod. PL1 D
The semiautomatic peeling machine "PL1 D" is suitable for melons and pineapples; thanks to a mechanical system, it also allows pineapple coring, according to customer's requirement. The PL1D is manually fed and works for outer peeling all fruits, even if they are not calibrated or have an irregular shape. They can thus be easily peeled with maximum efficiency. The machine has a stainless steel structure. All components are easily changeable; all parts in touch with the fruit are made in food-approved material. The machine is provided with an electrical board equipped with two inverters: one to adjust the fruit speed and the other one to adjust blade speed. The machine is equipped with four locking wheels to make easy any movement. TECHNICAL FEATURES mod PL1D: Max. CAPACITY: 360 fruits/hour; fruit size range: 100 - 250 mm; fruit size range: 100 - 250 mm; peel thickness: 3 - 10 mm; coring size range: 20 - 30 mm (for pineapple); this Machine is made according to regulations 89/392/EC and following D.P.R. 459/96.

-      Adjustable peel thickness;

• - Different coring size format for pineapples;
• - Variation of the speed production and fruit rotation through inverters;
• - Simple and quick adjustment and maintenance;
• - Electrical board made according to CEE/IP 65;
• - Locking wheels.

PRO-ORGANIKA Sp. z o.o.

Pavilion 4, stand 7

Malowanie proszkowe elementów systemu rurowego JACOB

Greater scratch and corrosion resistance. External coating and consistently even internal coating. Powder-coating that complies with FDA requirements. Electrically conductive powder-coating. Expanding existing pipework systems without problem (the same colour RAL 7032)

Higher quality - the same price.

Smarth Sp. z o.o.

Pavilion 4, stand 71

ARICASA - Line of professional hygiene brushes for the food industry

ARICASA - a new line of professional hygiene brushes for the food industry. They are available in 5 colours and 3 fibre stiffness. The brushes are HACCP-compliant and have the FEIBP certificate.

Ves Ploter s.c.

Pavilion 4, stand 53

GL200A Multi-Channel Logger

GL200A multichannel logger measures temperature, humidity, or voltage. When properly programmed and installed in a network, this handy portable device ensures comfortable, hands-free control of 10 different technical parameters, along with their recording over a period of several weeks.

WILMEX

Pavilion 4, stand 46

WILMEX 800L MIXER-KNEADING MACHINE FOR CONFECTIONERY MASSES AND PASTRIES

This modern mixer-kneading machine is perfectly suited for producing a wide range of confectionary masses and light pastries. Made of acid-resistant steel, it is characterised by reliable and low-noise operation. The machine offers extensive production capabilities - up to 500 kg of mass or pastry dough can be obtained in one production cycle, in times as short as 5 minutes.

International Food Ingredients Show

Prima Vera Polska Sp. z o.o.

Pavilion 11, stand 3

TRANSGLUTAMINAZA

TRANSGLUTAMINASE- enzymatic preparation for hams, sausages, fish and other meat products.

 

KUK Polska sp. z o.o.

Pavilion 11, stand 9

Pineapple and papaya
Pineapple and papaya-dried fruits, cut in cubes 5-7mm, while maintaining an intense color of fresh fruit, containing about 30% sugar and 0,1% citric acid, vital to the breakfast muesli, muesli bars and other sweet bars, chocolate, cakes and cookies.

Spinach powder
Spinach powder -dried and ground to powder spinach leaves, saves intense green color and peculiar smell and taste. It is used in many food products for example it can be used for coloring products such as green pasta, wafers.

Toasted onion powder
Toasted onion powder - dehydrated white onion powder is produced from sound, mature, hand-harvested, clear white onions. Selected fresh onions are peeled, washed, slices, dried, and toasted. It contains 1% max calcium stearate. Vital in the products, which require intense onion flavor, eg roasted sauces, creamy soup as bean soup, snacks.

Breadcrumb A3 2-113
Breadcrumb A3 2-113- white wheat breadcrumb with good water absorption and binding to efficiently (water leakage <5%). Texture and grain of breadcrumb after the addition of water remains unchanged. The proportion breadcrumb: water -1: 2-2,5. It provides an excellent appearance, structure and volume of suitable products. Recommended for burgers and chop meat.

Coconut
Coconut -system -MP 5481 -a light crispy breadcrumb combined with fresh coconut flakes, which can be used to bread poultry, seafood etc.

Long Grain Italian Parboiled Rice C108
Long Grain Italian Parboiled Rice C108 -14% water content, hydration 1,4-1,6, ready to be consumed in 8 min, 14 fragility. Recommended for meals ready to eat when heated.

Long Grain Italian Parboiled Rice C035
Long Grain Italian Parboiled Rice C035 - the water content of 7%, hydration 1,7-1,9, ready to be eaten in 2.5 min, 10 fragility. Recommended for soups, meals type Instant.

MENEBA
MENEBA-natural, specialized in the manufacture of wheat flour wafers.

Digestive enzymes
Digestive enzymes-the origin of microbial, plant and animal, GMO-free, used in food supplements, available in both tablets and capsules.

AGE-DEFYING
AGE-DEFYING - Specialist premixes, composed of i.a. vitamins and mineral ingredients designed for production of nutricosmetic products.

Clarinol GAT CLA / Pinnothin GAT PNO - brand new microencapsulated active ingredients designed for production of „weight management" products - stable form, aplication easiness, no influence to organoleptic properties of the final product.